CHINESE FOOD THINGS TO KNOW BEFORE YOU BUY

But it had been the seasoning that elevated this lowly tuber to an ethereal amount, tasting spicy in the chili sesame seed oil (also served for the table), fragrant cilantro, Uncooked garlic, and a touch of vinegar to counteract this starch. I was pretty blown absent by this straightforward dish considering that its therapy and flavors hit all the